Osso Buco is probably one of my favourite dishes and translates to "bone with a hole".It comprises of veal shank but the sauce is debatable,variations can include or exclude Gremolata.Osso Buco can be found all over the world,but originates from Milan,although the best Osso Buco that I've had was in a small family run Italian in Melbourne,Australia.
Authentic Osso Buco uses the meat from the middle part of the hind shank,which has tender flesh around the bone,unlike the fore shank.
I prefer Osso Buco with spaghetti but it can be served with rice,mashed potato.
Links to good Osso Buco recipes:
http://www.bbc.co.uk/food/recipes/ossobucomilanesestyl_65553
http://www.taste.com.au/recipes/14109/osso+bucco
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